A Day Late and a Beef Bourguignon Short, We Finally Have a Mad Men Recap!
August 18, 2009

So I spent my Sunday sipping Pimm’s cups and preparing a beef bourguinon for a Monday crock potting.  It was all very Betty Draper; however, as the cruel mistresses of food fate would have it, I didn’t turn on the crock pot before leaving for work the next day.  I headed back home upon realization and turned on the crock pot, but in my frenzy neglected to make certain that the crock pot was actually plugged in.  Ruh-roh:

crock pot catastrophe

Needless to say, I could’ve broken a chair (Betty Draper style), but I instead chose to drown my sorrows with chicken salad sandwiches and Cary Grant movies, so this recap will be more…impressionistic.  Sure.  That’s a fancier way of saying I’m distracted by my mourning over the loss of French cuisine (because I’m ridiculous), so let’s go with it.

ANYWAYS!

Culinary disasters aside, I think it’s pretty safe to say that the wait for Mad Men was worth it.  Seriously, sweet Don Draper deliciousness, y’all:

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