Nobody Puts Baby in a Horner’s Monster Mouth Corner: Oops, I Sandra Lee’d a Shepherd’s Pie
April 26, 2011

So it’s finally happened:

Despite every crack I’ve made about Sandra Lee, I finally hopped on her crazy train and rode into the recipe world called Semi-Homemade. Yes, like some drunk sorority girl dancing atop the bar at an Alpha Delta Pi mixer, I decided last night that I would be try-curious. The only difference was that nobody would be taking me home afterwards for some sloppy on-top-of-the-clothes action followed by a barf in my trash can, but you know what? That’s the difference between food sluts and regular sluts, and I can be okay with that. (Slut Barbie knows what I’m talking about.)

It’s also worth noting that Sandra Lee’s semi-homemade dishes follow her “70/30” philosophy (70% store-bought, 30% fresh), whereas my lazy ass couldn’t be bothered to use anything that hadn’t been sitting atop my cupboard (boxed mashed potato flakes) or in my freezer (a beef pot pie). Hell, even the cheese was pre-shredded, so I guess my shepherd’s pie merely qualifies as “barely homemade.” Whatever. The recipe’s simple, so I encourage you give it a look:

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