And it’s called “Bugle Bombshell.” Sadly, though, this best idea food baby is but a tease from Tauntr.com (that name, so apt right now!), because I’m all too certain I’d otherwise throw on my favorite eating dress (the salmon–mmm, salmon–number with the pom poms) and nom nom nom the f*ck out of it. Betty Draper/Francis eating ice cream GIF knows exactly what I’m talking about.
Much love to UPROXX for this one.
You know, when the news broke two Fridays ago that New York voted to legalize same-sex marriage, my initial reaction was jubilation, my second was that we’d finally done it, third that Governor Andrew Cuomo is a hero, and my fourth was to f*ck all that noise ‘cos I’m putting this one entirely on First Ladyfriend of New York, Sandra Lee!
Really, I’m sure there’s an argument to be made about changing cultural climates and increased societal acceptance and blah blah blah, but I’d much prefer to believe that us gays would’ve never gotten to where we are today without tablescapes and Cocktail Times. So here’s to Sandra Lee! Keep on winning over our hearts with your crazy, giving such exquisite face, and being the kind of fabulous First Lady this fine state of New York deserves! And because such a day deserves a celebratory drink, let’s all join Sandra for a Lush Lagoon:
So it’s finally happened:
Despite every crack I’ve made about Sandra Lee, I finally hopped on her crazy train and rode into the recipe world called Semi-Homemade. Yes, like some drunk sorority girl dancing atop the bar at an Alpha Delta Pi mixer, I decided last night that I would be try-curious. The only difference was that nobody would be taking me home afterwards for some sloppy on-top-of-the-clothes action followed by a barf in my trash can, but you know what? That’s the difference between food sluts and regular sluts, and I can be okay with that. (Slut Barbie knows what I’m talking about.)
It’s also worth noting that Sandra Lee’s semi-homemade dishes follow her “70/30″ philosophy (70% store-bought, 30% fresh), whereas my lazy ass couldn’t be bothered to use anything that hadn’t been sitting atop my cupboard (boxed mashed potato flakes) or in my freezer (a beef pot pie). Hell, even the cheese was pre-shredded, so I guess my shepherd’s pie merely qualifies as “barely homemade.” Whatever. The recipe’s simple, so I encourage you give it a look:
